BOOZE ISLAND COFFEE

Ingredients 1 cup hot (gourmet brewed coffee) 1/2 oz Frangelico 1/2 oz BOOZE Rum 1/4 oz chocolate sugar (optional) whipped cream (optional) Directions Combine your Frangelico, gourmet coffee and BOOZE Rum.  Add chocolate and stir to melt.  Add sugar then top with whipped cream.

BOOZE PURPLE HAZE

Ingredients 0.5 part Triple Sec 1 part each Booze vodka 1 part raspberry schnapps splash of grenadine Directions Combine all ingredients in a cocktail shaker filled with ice. Shake, strain and pour into a martini or cocktail glass. Garnish with a lime wedge or a frosted grape, if desired.

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BOOZE MARGARITA

Ingredients 1 oz Booze tequila 1/2 oz Cointreau or other orange-flavored liqueur 1.5 ounces fresh-squeezed lime juice Directions Shake all ingredients with 3/4 cup of ice; garnish with lime, serve in a salted rim glass, straight or over ice and enjoy.

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BOOZE COSMOPOLITAN

Ingredients 1 (1.5 fluid ounce) BOOZE vodka 1/2 fluid ounce cointreau 1 teaspoon fresh lime juice 1 1/2 fluid ounces cranberry juice 1 twist lime zest, garnish Directions Combine all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.

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